We are hiring!
Job advertisement: Farm-to-table chef (m/f/d)
We are a Demeter-certified winery in South Tyrol that is committed to organic and sustainable production. For our new gastronomy project “Buschenschank” we are looking for a chef in gastronomic cuisine with a strong interest in organic farming and “spontaneous cuisine”. If you would like to work in close contact with nature and contribute to our production of fresh and healthy food, this is the opportunity for you!
What we are looking for:
Experience in gastronomic cuisine and interest in seasonal cuisine. Great willingness to do physical work outdoors (at any time of the year), with approximately 50% of working time devoted to agricultural activities. Passion for organic farming and the desire to actively participate in the process of growing and harvesting products (vegetable garden, vineyard, orchard, field). Motivation to work with animals (goats, pigs, sheep, chickens, donkeys) on a farm. Desire to be part of a young and dynamic team and to work in a family business. Ability to work independently and adapt to a work environment that combines cooking and farming.
What we are looking for:
Experience in gastronomic cuisine, preferably in high-quality contexts, and interest in spontaneous cooking. Great willingness to do physical work outdoors (at any time of the year), with approximately 50% of working time devoted to agricultural activities. Passion for organic farming and the desire to actively participate in the process of growing and harvesting products (vegetable garden, vineyard, orchard, field). Motivation to work with animals (goats, pigs, sheep, chickens, donkeys) on a farm. Desire to be part of a young and dynamic team and to work in a family business. Ability to work independently and adapt to a work environment that combines cooking and farming.
What we offer:
The opportunity to work in a stimulating and growing environment, with a strong focus on sustainability and independence. A full time job, Sundays off. Competitive salary commensurate with experience and skills. The chance to become part of a family and a united team that works with passion and dedication. If you like the idea of a job that combines cooking and farming, you want to bring the fruits of your labor to the fields and you are motivated to grow in a young and innovative environment, send us your CV!
Place of work: Salurn, South Tyrol, in our winery.
To apply or for further information write to: karoline@ansitzdornach.it